(a case of dough filled with a savory potato and cheese filling and cooked by boiling and then pan frying)
Home made twice a year! For Easter and Christmas.
$7.00 per dozen
at St. Joseph’s in Collingdale.
November 6 – 17, 2017
PLACE YOUR ORDER!
By Calling Bill and Barbara Schwindt
at 610-623-0409 after 9AM
The price per dozen is $7.00, so stock up your freezer.
Pick up times at St. Joe’s (cafeteria) in Collingdale
(pierogi must be ordered first)
Weekdays 10AM to 12 Noon
Wednesday Evenings November 9th and 16th
5:30 to 6:30PM