Pierogi

(a case of dough filled with a savory potato and cheese filling and cooked by boiling and then pan frying)

Home made twice a year! For Easter and Christmas.

$7.00 per dozen

at St. Joseph’s in Collingdale.

November 6 – 17, 2017

PLACE YOUR ORDER!

By Calling Bill and Barbara Schwindt

at 610-623-7229
or
the Rectory

at 610-623-0409 after 9AM

 The price per dozen is $7.00, so stock up your freezer. 

Pick up times at St. Joe’s (cafeteria) in Collingdale
(pierogi must be ordered first)

Weekdays 10AM to 12 Noon

Wednesday Evenings November 9th and 16th
5:30 to 6:30PM