(a case of dough filled with a savory potato and cheese filling and cooked by boiling and then pan frying)
Home made twice a year! For Easter and Christmas.
$7.00 per dozen
Made at St. Joseph’s in Collingdale.
March 23 – April 3rd
PLACE YOUR ORDER!
By Calling Joanne Bidoli
at 610-623-0409 between 10AM and 3PM
The price per dozen is $7.00, so stock up your freezer.
Pick up times at St. Joe’s (cafeteria) in Collingdale
(pierogi must be ordered first)
Weekdays 10AM to 12 Noon
Or Special Evening Pickup Wednesday of both weeks
5:30 to 6:30PM