(a case of dough filled with a savory potato and cheese filling and cooked by boiling and then pan frying)
Home made twice a year! For Easter and Christmas.
$7.00 per dozen
Made at St. Joseph’s in Collingdale.
November 5-16, 2018
PLACE YOUR ORDER!
By Calling Bill and Barbara Schwindt
at 610-623-0409 after 9AM
The price per dozen is $7.00, so stock up your freezer.
Pick up times at St. Joe’s (cafeteria) in Collingdale
(pierogi must be ordered first)
Weekdays 10AM to 12 Noon
Or Special Evening Pickup Wednesday of both weeks
5:30 to 6:30PM